G A S C O O K T O P S
USE & CARE INFORMATION
I N T RO D U C I N G WOLF GAS COOKTOPS
THANK YOU
Your purchase of a Wolf gas cooktop attests
to the importance you place upon the quality
and performance of your cooking equipment.
We understand this importance and have
designed and built your cooktop with quality
materials and workmanship to give you years
of dependable service.
If the information in this book is
not followed exactly, a fire or
explosion may result, causing
property damage, personal injury
or death.
C O N TAC T
I N F O R M AT I O N
We know you are eager to start cooking, but
before you do, please take some time to read
this Use & Care Information. Whether you are
a beginning cook or an expert chef, it will be
to your benefit to familiarize yourself with the
safety practices, features, operation and care
recommendations of the Wolf gas cooktop.
Wolf Customer
Service:
800-332-9513
IMPORTANT NOTE:
Website:
wolfappliance.com
Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
We appreciate your choice of a Wolf
Warranty service must be performed
by a Wolf authorized service center.
Appliance product and welcome any sugges-
tions or comments you may have. To share
your opinions with us, call 800-332-9513.
Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appli-
ance.
Your Wolf gas cooktop is protected by a
warranty that is one of the finest in the
industry. Take a moment to read the warranty
statement on page 19 and refer to it should
service become necessary.
A ventilation hood or downdraft
system is recommended for use
with the Wolf gas cooktop.
If service is necessary, refer to the model
and serial number of the gas cooktop. Both
numbers are listed on the product rating plate
located on the underside of the cooktop.
Refer to the illustration below.
WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your
building.
Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’s instructions.
If you cannot reach your gas
supplier, call the fire department.
Location of rating
plate under cooktop
Rating plate location
3
S A F E T Y I N S T RU C T I O N S A N D P R E C AU T I O N S
W H AT TO DO
Adequate supply of air. Your kitchen
must provide an adequate supply of
fresh air to ensure proper combus-
tion and ventilation.
IMPORTANT NOTE: Read all
instructions before using this
appliance.
Read this Use & Care Information
carefully before using your new
cooktop to reduce the risk of fire,
electric shock or injury to persons.
Start the ventilation hood approxi-
mately five minutes before cooking
on the cooktop; this establishes an
air curtain, and improves the capture
of vapor and moisture.
Ensure proper installation and
servicing. This appliance must be
properly installed and grounded by
a qualified technician. Have installer
show you where the gas supply
shut-off valve is located in your
home. Learn how and where to turn
off the gas to the cooktop.
Wear proper apparel. Never let loose
clothing or other flammable materi-
als come in contact with the burners
while in operation. Fabric may ignite
and cause personal injury.
Always use dry pot holders when
removing pans from the cooktop.
Wet or damp pot holders can cause
steam burns. Do not use a towel or
bulky cloth in place of pot holders.
Before performing any service, turn
off the gas supply by closing the gas
shut-off valve and unplugging the
cooktop electrical power cord from
the wall receptacle.
Choose pans with easily grasped
handles that will stay cool while
cooking. Refer to Cookware Selec-
tion on page 14.
Keep igniters clean and dry for
proper lighting and performance of
the burners.
When cooking, set burner controls
so that the flame does not extend
beyond the bottom of the pan.
In the event that a burner goes out
and gas escapes, open a window or
a door. Wait at least five minutes
before using the cooktop.
Always turn panhandles inward so
they do not extend over adjacent
work areas, burners or the edge of
the cooktop.
4
W H AT NOT TO DO
Always check the positions of the
control knobs to make certain the
cooktop is off when you are finished
cooking.
Do not repair or replace any part of
the cooktop unless specifically
recommended in literature accompa-
nying this appliance. All service
should be referred to a qualified
technician.
When deep fat frying, be sure that
the pan is large enough to accom-
modate the desired volume of food
without overflow caused by
Do not obstruct the flow of combus-
tion and ventilation air.
bubbling of the fat. Never leave a
deep fat fryer unattended. Avoid
deep fat frying of moist or frost-
covered foods, as foods with high
water content may cause spattering
or spilling of the hot fat. Heat fat
slowly, and stir together any combi-
nations of oils and fats prior to
applying heat. Use a deep fat frying
thermometer to avoid heating the fat
to temperatures above the flash
point.
Do not use aluminum foil to line any
part of the cooktop.
Never use the cooktop to warm or
heat the room.
Do not store flammable materials
near burners or let grease or other
flammable substances accumulate
on the cooktop.
Do not use abrasive or caustic
cleaners or detergents on this appli-
ance as these may cause permanent
damage. Do not use aerosol
cleaners as these may be flammable
or cause corrosion of metal parts.
Always light each burner prior to
placing a pan on the burner grate.
Also, turn the control knob to the
OFF position before removing a pan
from the burner grate.
Do not store or use gasoline or
other flammable vapors and liquids
in the vicinity of this or any other
appliance.
Keep appliance area clear and free
from combustible material.
5
S A F E T Y I N S T RU C T I O N S A N D P R E C AU T I O N S
W H AT NOT TO DO
Never leave the appliance unat-
tended when in use. Boilovers and
greasy spills may smoke or ignite.
Do not block or obstruct the holes
in the cooktop surface below the
control knobs. Blocking these holes
may affect burner operation and
may result in a hazard.
Do not cover the burners and grates
with anything except properly
selected utensils. Decorative covers
should not be used.
When using the cooktop, do not
touch the grates, burner caps,
burner bases or any other parts in
proximity to the flame. These
components may be hot enough to
cause burns.
Do not heat unopened food contain-
ers such as baby food jars and cans.
Pressure buildup may cause the
container to burst and cause injury.
If the cooktop is near a window, do
not use long curtains as a window
treatment, as they could blow over
the cooktop and create a fire hazard.
Do not clean the cooktop while it is
still hot. If using a damp sponge or
cloth, wait until the cooktop has
cooled sufficiently to prevent steam
burns. Also, some cleaners can
produce harmful or unpleasant
fumes if applied to hot surfaces.
Refer to Care Recommendations on
page 15.
Do not leave children alone or
unattended in the area where the
cooktop is in use. Never allow
children to sit or stand on the
appliance. Do not let children play
with the cooktop.
Do not store items of interest to
children above or at the back of the
cooktop, as they could climb on the
appliance to reach items and be
injured.
Do not use water on grease fires.
Smother the flame or use a dry
chemical or foam-type extinguisher.
6
SAFETY P R E C A U T I O N S
CALIFORNIA PROPOSITION 65
TO REDUCE THE RISK OF INJURY
TO PERSONS IN THE EVENT OF
A COOKTOP GREASE FIRE,
Burning gas cooking fuel gener-
ates some by-products that are
on the list of substances known
to cause cancer or reproductive
harm. To minimize exposure to
these substances, always operate
this unit according to the instruc-
tions contained in this book and
provide good ventilation.
OBSERVE THE FOLLOWING:
Smother flames with a close-
fitting lid, baking sheet or other
metal tray, then turn off the gas
burner. Be careful to prevent
burns. If the flames do not go out
immediately, evacuate and call
the fire department.
Do not use water on grease fires.
Never pick up a flaming pan—
you may be burned.
COMMONWEALTH OF
MASSACHUSETTS
Installations and repairs must be
performed by a qualified or
licensed contractor, plumber or gas
fitter, qualified or licensed by the
state, province or region where this
appliance is being installed.
USE AN EXTINGUISHER ONLY IF:
You know you have a Class ABC
extinguisher and you already know
how to operate it.
Use only gas shut-off valves
approved for use within the state,
province or region where this
appliance is being installed.
The fire is small and contained in
the area where it started.
The fire department is being called.
You can fight the fire with your back
to an exit (NFPA Fire Safety Tips).
A flexible gas connector, when
used, must not exceed 3' (.9 m).
7
WO L F GAS COOKTOP F E AT U R E S
GAS COOKTOP F E AT U R E S
Available in natural and LP gas
1 5 " ( 3 8 1 ) G A S C O O K TO P
Stainless steel top construction, available in
classic and platinum stainless steel
finishes—Model CT15G available in classic
finish only
One medium 12,000 Btu/hr (3.5 kW) sealed
burner with 800 Btu/hr (.2 kW) delivered at
simmer
Model CT15G
Model CT30G
Model CT36G
One small 9,200 Btu/hr (2.7 kW) sealed
burner with 300 Btu/hr (.1 kW) delivered at
simmer
Dual-stacked, sealed burners with auto-
matic reignition on all settings
Individual spark ignition system
Gas rating: 21,200 Btu/hr (6.2 kW)
Illuminated control panel with two-tiered
control knobs
3 0 " ( 7 6 2 ) G A S C O O K TO P
True Simmer setting on all burners
One large 15,000 Btu/hr (4.4 kW) sealed
burner with 800 Btu/hr (.2 kW) delivered at
simmer
Low-profile, cast iron continuous burner
grates with matte porcelain finish
One medium 12,000 Btu/hr (3.5 kW) sealed
burner with 800 Btu/hr (.2 kW) delivered at
simmer
Seamless drawn burner pan
CSA certified for US and Canada
Two and five year residential warranty—
exclusions apply—see warranty at the end
of this guide
Two small 9,200 Btu/hr (2.7 kW) sealed
burners with 300 Btu/hr (.1 kW) delivered at
simmer
Gas rating: 45,400 Btu/hr (13.3 kW)
M O D E L C T 1 5 G
M O D E L C T 3 0 G
15" (381) Gas Cooktop
30" (762) Gas Cooktop
Medium 12,000 Btu/hr
(3.5 kW) burner
Two-tiered
control knobs
Small 9,200 Btu/hr
(2.7 kW) burners
Low-profile,
Two-tiered
Low-profile,
continuous grates
control knobs
continuous grates
Illuminated
Illuminated
control panel
control panel
Seamless drawn
burner pan
Small 9,200 Btu/hr
(2.7 kW) burner
Seamless drawn
burner pan
Large 15,000 Btu/hr
(4.4 kW) burner
Medium 12,000 Btu/hr
(3.5 kW) burner
8
WO L F GAS COOKTOP F E AT U R E S
GAS COOKTOP AC C E S S O R I E S
3 6 " ( 9 1 4 ) G A S C O O K TO P
These optional accessories are available
through your Wolf dealer. To obtain local
dealer information, visit the Locator section of
our website, wolfappliance.com.
One large 15,000 Btu/hr (4.4 kW) sealed
burner with 800 Btu/hr (.2 kW) delivered at
simmer
AC C E S S O R I E S
One medium 12,000 Btu/hr (3.5 kW) sealed
burner with 800 Btu/hr (.2 kW) delivered at
simmer
One-piece wok and single burner grate
(Models CT30G and CT36G)
Optional acces-
sories are available
through your
Filler strip
Three small 9,200 Btu/hr (2.7 kW) sealed
burners with 300 Btu/hr (.1 kW) delivered at
simmer
Bracket supports for installation of two
integrated modules with a downdraft
ventilation system (Model CT15G)
Wolf dealer. To
obtain local dealer
information, visit
the Locator section
of our website,
Gas rating: 54,600 Btu/hr (16 kW)
High altitude conversion kit
wolfappliance.com.
These appliances are certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
M O D E L C T 3 6 G
36" (914) Gas Cooktop
Two-tiered
control knobs
Small 9,200 Btu/hr
(2.7 kW) burners
Low-profile,
continuous grates
Illuminated
control panel
Seamless drawn
burner pan
Large 15,000 Btu/hr
(4.4 kW) burner
Medium 12,000 Btu/hr
(3.5 kW) burner
Dimensions in parentheses are in
millimeters unless otherwise specified.
9
WO L F GAS COOKTOP U S E & C A R E
I L L U M I N AT E D CONTROL PANEL
C O N T I N U O U S GRATES
The control panel of your gas cooktop is illumi-
nated for instant visual indication that any one
or more burners are in use. It is a safety signal
reminding you that a flame is on and active.
The illustration below shows the control panel
of the 36" (914) gas cooktop.
The continuous low-profile cast iron grates of
your gas cooktop are designed for a close fit.
This enables you to move pans easily from
one burner to another without having to lift the
pan or have it tip over between the grates.
Each grate sets securely on dimples on each
corner of the burner pan. Refer to the illustra-
tion below.
WO L F
WA R R A N T Y
CONTROL K N O B S
Wolf products are
covered by a two
and five year
For the 30" (762) and 36" (914) gas cooktops,
the continuous grates are interchangeable with
each other, with the exception of the single
grate on the 36" (914) cooktop.
Each control knob is positioned to correspond
to the burner regulated.
residential
warranty (exclu-
sions apply). See
warranty details
at the end of this
guide.
For the 15" (381) and 36" (914) cooktops, the
knob on the lower left side regulates the lower
left burner. Conversely, the knob on the upper
right side regulates the upper right burner. The
illustration below shows the configuration of
the control knobs for the 36" (914) gas cooktop.
Each knob on the 30" (762) cooktop control
panel has a diagram above it. The diagram
shows which burner it regulates.
It is normal for the knobs to be slightly raised
above the surface. This space is an air inlet
necessary for good combustion of gas. Each
knob rests on a valve stem with a rubber
grommet at the base. This design prevents
liquid spills from dripping into the controls
below the burners.
Illuminated
Control Panel
Continuous Grate
O
H
G
I
H
G
I
H
H
R
E
M
M
I
W
S
O
L
H
G
I
H
G
I
H
H
R
E
M
M
I
W
S
O
L
H
G
I
H
G
I
H
H
O
W
R
E
M
M
I
W
O
S
L
H
G
I
H
G
H
W
I
H
R
E
M
M
I
W
S
O
L
H
G
I
H
H
G
I
H
R
E
M
M
I
W
S
O
L
Burner Pan
Grate Feet
Control panel for Model CT36G
Continuous grates
10
WO L F GAS COOKTOP U S E & C A R E
SURFACE B U R N E R S
A spark electrode ignites each surface burner.
This control eliminates the need for continuous
open flame pilots. For added safety and
convenience, each burner is designed with an
electronic reignition system. This feature
enables any burner to relight automatically in
the event it is accidentally extinguished.
D U A L - S TAC K E D B U R N E R A S S E M B LY
The unique dual-stacked burner design of your
gas cooktop combines all of the burner parts in
one assembly.
After cleaning or removing burner parts for
any reason, it is extremely important that you
reassemble burners correctly.
A distinguishing feature of Wolf’s low Btu/hr
control is its constant, low heat output without
continuous ignitions. The flame diameter
remains full size; only the heat output is
lowered. This patented dual-stacked burner
design makes it possible to enjoy cooking at
full flame as well as maintain control while
simmering at the lowest flame setting.
The burner cap has a groove in the bottom,
which allows the cap to fall into place when
moved around the top of the burner. The cap
should be flat relative to the burner when in
the proper orientation. Failure to do this will
result in a poor flame. Refer to the illustration
below.
Failure to position the burner parts
correctly could cause flames or gas to
escape, causing heat damage to your
cooktop, or burn between parts, resulting
in poor combustion.
Burner Cap
Igniter
Sealed Burner
Dual-stacked burner assembly
Dimensions in parentheses are in
millimeters unless otherwise specified.
11
WO L F GAS COOKTOP U S E & C A R E
BEFORE USING YO U R C O O K TO P
CONTROL KNOB O P E R AT I O N
Before using for the first time, you should
clean your gas cooktop thoroughly with hot
water and a mild detergent. Rinse and dry with
a soft cloth. This removes any residual oil and
grease left on the surface from the manufac-
turing process. Apply a stainless steel polish to
protect the finish and add luster. Refer to Care
Recommendations on page 15.
Each burner has full flame and full simmer
capabilities. Knobs are designed as two-tiered
”push-to-turn” knobs. One tier is used for
HIGH through LOW flame settings; the second
tier controls SIMMER settings. Refer to the
illustration below. Although this is a child-safe
design, children should never be left unat-
tended in the kitchen when the cooktop is in
use.
IMPORTANT NOTE: Before using your gas
cooktop, check that the surface burner caps are
positioned correctly.
To light a burner, push down and turn the
corresponding control knob counterclockwise
to the HIGH setting. You will hear a clicking
sound and see the burner ignite. Once the
burner is lit, continue turning the knob
counterclockwise to any one of the settings—
HIGH through LOW.
To select a SIMMER setting, turn the burner
knob to the LOW setting; you will feel a stop
detent in the knob rotation. Push down on the
knob, continuing to turn it counterclockwise.
This moves it to the second tier. Now, select
any variation within the SIMMER flame
settings—HIGH through LOW.
Never leave pans on a HIGH setting unat-
tended. Be particularly cautious when
cooking food in fat or grease. It can
become hot enough to ignite.
Two-Tiered
Control Knobs
W
H
G
I
H
G
I
H
H
R
E
M
M
I
W
S
O
L
H
G
I
H
G
I
H
H
R
E
M
M
I
W
S
O
L
H
G
I
H
G
I
H
H
O
W
R
E
M
M
I
W
O
S
L
H
G
I
H
G
H
W
I
H
R
E
M
M
I
W
S
O
L
H
G
I
H
H
G
I
H
R
E
M
M
I
W
S
O
L
Two-tier burner control knobs
12
WO L F GAS COOKTOP U S E & C A R E
FLAME HEIGHT A N D A P P E A R A N C E
TEMPERATURE S E T T I N G G U I D E
Select a flame that is just high enough to
maintain the desired cooking speed and is
sized to fit the base diameter of the pan. Never
extend the flame beyond the base of the pan.
S E T T I N G
U S E S
LOW Simmer
Melting, holding chocolate
Melting butter
Heating, holding delicate sauces
Warming foods
The flame on natural gas should be blue with a
deeper blue core. There should be minimal
trace of a yellow flame. A yellow flame indi-
cates an improper mixture of air and gas or
impurities in the gas supply to the range. If
this occurs consistently, call a Wolf authorized
service center to adjust the mixture. With LP
gas, some yellow tipping to the flame is
acceptable and may not require an adjustment.
Refer to the illustration below.
HIGH Simmer
Melting large quantities
Simmering sauces
Steaming rice
LOW to MEDIUM Heat
Frying eggs
Heating milk, cream sauces and
soups, gravies and puddings
Panfrying
Simmering large quantities
Boiling vegetables in water
POWER O U TAG E
MEDIUM to HIGH Heat
Sautéing
Browning
Braising
Fast boiling large quantities
Quick frying
In case of a power outage, you can relight the
surface burners manually. Turn the control
knob to HIGH, then use a minimum 6" (152)
igniter to manually light the burner. Refer to
the illustration below.
HIGH Heat
Boiling water
Heating broth soups, stocks
Deep fat frying (to heat cooking
oil only)
As a safety measure, it is important to
light each burner individually.
Large burner on HIGH setting
Manually relighting the burner
Dimensions in parentheses are in
millimeters unless otherwise specified.
13
WO L F GAS COOKTOP U S E & C A R E
VENTILATION O P T I O N S
COOKWARE S E L E C T I O N
IMPORTANT NOTE: It is recommended that
you operate the Wolf gas cooktop with either a
Wolf cooktop ventilation hood, downdraft
system or Pro ventilation hood. Contact your
Wolf dealer for details.
For best results, we recommend medium- to
heavy-weight pans that have a flat base, metal
handle and a good-fitting cover.
Look for pans that are made of materials with
good heat conductivity, such as aluminum and
copper. These metals are sometimes found
”sandwiched” between the inner and outer
layers of the pan. If present, whether visible
from the outside or not, they aid in evenly
conducting heat.
Cooktop Wall Hood – 30" (762) or 36" (914)
widths in classic stainless steel.
Cooktop Island Hood – 42" (1067) width in
classic stainless steel.
Downdraft Ventilation System – 30" (762),
36" (914) or 45" (1143) widths, with top
cover and control panel in classic, platinum
and carbon stainless steel finishes (45"
downdraft available in classic finish only).
Use the following guidelines when selecting
cookware:
Griddles or open roasters that span two
burners are suitable, providing they are not
warped.
Pro Wall Hood – 22" (559), 24" (610) or 27"
(686) depths and 30" (762) to 66" (1676)
widths in classic stainless steel.
When a large pan is centered over a burner,
the diameter should not exceed 10" (254).
Pro Island Hood – 36" (914) to 66" (1676)
widths in classic stainless steel.
When using pans made of cast iron,
enameled steel or glass ceramic, or coated
with a nonstick finish, select lower flame
settings. High heat applied to such materi-
als will cause ”hot spots,” scorching and
burning.
Pro Hood Liner – available in widths to
accommodate 30" (762) to 60" (1524) hood
shells.
All hoods have welded seams, sealed halogen
lighting and removable, dishwasher-safe
filters.
Cover pans while cooking; covers improve
cooking efficiency. Water boils faster, using
less fuel, and the kitchen stays cooler.
Select high-sided (deep) pans rather than
ones with very wide bases and low sides.
High sides will minimize liquids boiling
over the pan.
Pans with oversize bases that extend
beyond the cooktop frame should not be
used. On HIGH settings, heat may be
trapped beneath the pan, causing perma-
nent damage to the surface finish.
Use the front burners for larger pans. The
pans are easier to handle, especially when
hot.
Use a wok with a flat bottom.
14
WO L F GAS COOKTOP U S E & C A R E
CARE R E C O M M E N DAT I O N S
C O M P O N E N T
C A R E R E C O M M E N DAT I O N
CAUTION: Make sure the gas cooktop is off and all surfaces are cool before
cleaning any part of the cooktop.
Exterior Surface
Stainless steel
Although stainless steel is resistant to most stains, it is not totally
impervious to damage. Salt and some cooking liquids may pit and stain the
surface. Always remove these spills immediately.
Burner Pan
Stainless steel
S I G N AT U R E
P O L I S H
General care: Use a clean cloth or sponge; wipe with warm water and a mild
dish detergent. Rinse and dry immediately.
Signature Polish
is available from
Signature Limited
Laboratory,
P. O. Box 13436,
Dayton, Ohio
Exterior finish: To clean the exterior of a classic or platinum stainless steel
model, use a soft, nonabrasive stainless steel cleaner like Signature Polish
(see side note) and apply with a soft, lint-free cloth.
45413-0436, or
call 877-376-5474
(toll free).
Spray degreasers: Spray on a cloth and wipe surface to remove fingerprints
and greasy spatters. Buff dry immediately to avoid streaking.
Hard water stains: Use white vinegar and water.
Do not use abrasive cleaners (e.g. Comet); they will permanently scratch the
surface. Do not use steel wool pads.
Burner Cap
Cool first. Wash in warm water and liquid detergent or mild abrasive cleaner.
Porcelain enamel
Foods high in acid or sugar content, such as milk, tomatoes, sauerkraut, fruit
juices or pie filling, may pit or craze the surface. Remove as soon as possible
before heating again.
Never wipe a warm or hot porcelain surface with a damp sponge; it may
cause chipping or crazing (tiny hairlike cracks).
Remove from cooktop and place on a flat surface near the sink to clean.
Burner Grates
Porcelain-coated
cast iron
Nonabrasive cleaners: Hot water and liquid detergent or a paste of baking
soda and water; use a plastic pad or sponge.
Mild abrasive and abrasive cleaners: Use sparingly.
Control Knobs
Chrome-plated
To remove, slip the edge of a dish towel under the knob; pull edges together.
Using the towel for leverage, lift up, pulling the knob off the valve stem.
General care: Wipe each knob with damp cloth and mild soap and water;
rinse and dry. Never soak or use abrasive cleaners; they will scratch the
finish and remove the markings.
Control Panel
Spray cleaners: Removes fingerprints and greasy food soils. Spray first on
Tempered glass
a cloth before wiping panel.
Spark Igniters
Ceramic
Keep dry; never spray water or cleaner directly on the igniter. When cleaning
around the surface burner, be careful that the cloth does not catch on the
igniter and damage it.
Dimensions in parentheses are in
millimeters unless otherwise specified.
15
WO L F GAS COOKTOP U S E & C A R E
COOKTOP C L E A N I N G T I P S
Wait until surfaces are cool before cleaning.
S TA I N L E S S S T E E L F I N I S H
For best results, wipe up spills and spatters
as they occur and immediately after the
cooktop has cooled. If splatters are allowed
to cook on, they may permanently damage
or stain the finish.
For the classic or platinum stainless steel
exterior finish, use a soft, nonabrasive
stainless steel cleaner like Signature Polish
(see side note) and apply with a soft lint-
free cloth.
S I G N AT U R E
P O L I S H
If in doubt about using one of your
cleaners, check the label. To check if it is
safe to use on your cooktop, try a small
amount on an inconspicuous area using
very light pressure.
To bring out the natural luster of both
finishes, lightly wipe the surface with a
water-dampened microfiber cloth, followed
with a dry microfiber cloth. All work should
follow the grain direction of the finish.
Better results are obtained by keeping the
cloth in continuous contact with the metal.
Signature Polish
is available from
Signature Limited
Laboratory,
P. O. Box 13436,
Dayton, Ohio
45413-0436, or
call 877-376-5474
(toll free).
Use caution when spraying cleaners. Some
contain caustic ingredients that can damage
adjacent parts and finishes. Protect the
adjacent parts by masking them off so that
the overspray is contained to the finish
being cleaned.
Under no circumstances should you use a
metallic or highly abrasive cleaner or cloth,
as this will permanently scratch the surface.
Do not spray cleaners on electrical controls,
igniters, wires or knob valve stems.
DO NOT use abrasive cleaners on your
cooktop (e.g. Comet); they will perma-
nently scratch the surface.
16
WO L F TROUBLESHOOTING G U I D E
TROUBLESHOOTING G U I D E
P RO B L E M
P O S S I B L E S O L U T I O N
Burner flame does not
burn evenly
Reposition the burner cap of the stacked sealed burner assembly
as described on page 11.
Placement of pan on the grate is not centered above the burner.
Pan material does not conduct heat evenly.
Food boils or burns in
one area of the pan and
not the other
Base of pan is warped and does not rest flat on the grate or handle
of pan is too heavy and tips pan toward handle.
Countertop or cooktop cabinet is not level.
Burner fails to ignite
Ceramic igniter is damp from a spillover or spray cleaner. Allow
ceramic to dry out completely.
Burner head ports are blocked. Use a straightened, metal paper
clip to open the blockage.
If a GFCI circuit is used, check to see if it has been tripped.
Burners extinguish them-
selves when using more
than one large roaster or
griddle simultaneously
Good gas combustion requires the correct amount of airflow to
maintain the flame. Using two oversize pans simultaneously
restricts air movement.
Food boils out of the pan
and overflows into the
burner pan
Heat setting is too high or pan size is too small for its contents.
Water does not come to
a boil fast enough
Water temperature is colder than usual.
Cover pan for most efficient use of the high setting.
Diameter of pan is too large or base of pan is warped.
Food cooks too slowly
when sautéing
Too much food is added at one time; reduce amount of food and
sauté in batches.
Size of food pieces is too large or temperature of food is colder
than usual.
Pan does not conduct heat evenly.
Simmer setting does not
maintain constant surface
bubbles
Delicate foods may need a lower simmer setting so that scorching
does not occur.
17
WO L F SERVICE I N F O R M AT I O N
SERVICE I N F O R M AT I O N
When requesting information, literature,
replacement parts or service, always refer to
the model and serial number of your cooktop.
Both numbers are listed on the product rating
plate located on the underside of the cooktop.
Refer to the illustration on page 3. Record
the rating plate information below for future
reference.
P RO D U C T R E G I S T R AT I O N
Register your new Wolf product today so that
we may ensure your satisfaction. You may
register by one of the following options:
C O N TAC T
I N F O R M AT I O N
1) Mail in the completed Wolf Product
Registration Card.
2) Register online at wolfappliance.com
.
Wolf Customer
Service:
800-332-9513
3) Register by phone by calling the Wolf
Model Number
Customer Service Department at
800-332-9513
.
Website:
Serial Number
wolfappliance.com
The model and serial numbers of your appli-
ance are printed on the enclosed Wolf Product
Registration Card. If you provide us with your
e-mail address, we will send you exciting new
product updates and recipes as they become
available, along with information on special
events.
Installation Date
Wolf Authorized Service Center and Phone
Wolf Dealer and Phone
B E F O R E C A L L I N G F O R S E RV I C E
Before calling your Wolf authorized service
center, refer to the Troubleshooting Guide on
page 17. Check the household fuse or circuit
breaker to see if it has been blown or tripped
and that the electrical connection to the appli-
ance has not been disconnected. A power
outage may also have caused a disruption in
service.
The information and images are the copyright
property of Wolf Appliance Company, Inc.,
an affiliate of Sub-Zero Freezer Company, Inc.
Neither this book nor any information or images
contained herein may be copied or used in
whole or in part without the express written
permission of Wolf Appliance Company, Inc.,
an affiliate of Sub-Zero Freezer Company, Inc.
©Wolf Appliance Company, Inc. all rights
reserved.
18
W O L F A P P L I A N C E P R O D U C T S
L I M I T E D W A R R A N T Y
RESIDENTIAL USE ONLY
FULL TWO YEAR WARRANTY*
For two years from the date of original installation, your Wolf Appliance product warranty covers all
parts and labor to repair or replace any part of the product that proves to be defective in materials
or workmanship. All service provided by Wolf Appliance Company under the above warranty must
be performed by a Wolf Appliance authorized service center, unless otherwise specified by Wolf
Appliance Company. Service will be provided in the home during normal business hours.
LIMITED THIRD THROUGH FIFTH YEAR WARRANTY
From the third through fifth year from the date of original installation, Wolf Appliance Company will
repair or replace the following parts that prove to be defective in materials or workmanship. Labor to
remove and replace defective parts is not covered. Wolf Appliance Company recommends that you
use a Wolf Appliance authorized service center to perform such service.
Gas Burners (excluding appearance), Electric Heating Elements, Blower Motors (vent hoods),
Electronic Control Boards, Magnetron Tubes and Induction Generators
LIMITED LIFETIME WARRANTY
For the life of the product, Wolf Appliance Company will repair or replace any BBQ body or BBQ hood
that rusts through due to defective material or workmanship. Labor to remove and replace defective
parts is not covered. Wolf Appliance Company recommends that you use a Wolf Appliance author-
ized service center to perform such service.
TERMS APPLICABLE TO EACH WARRANTY
The warranty applies only to products installed for normal residential use. The warranty applies only
to products installed in any one of the fifty states of the United States, the District of Columbia or
the ten provinces of Canada. This warranty does not cover any parts or labor to correct any defect
caused by negligence, accident or improper use, maintenance, installation, service or repair.
THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT WOLF
APPLIANCE COMPANY, INC. WILL PROVIDE, EITHER UNDER THIS WARRANTY OR UNDER ANY
WARRANTY ARISING BY OPERATION OF LAW. WOLF APPLIANCE COMPANY, INC. WILL NOT BE
RESPONSIBLE FOR ANY CONSEQUENTIAL OR INCIDENTAL DAMAGES ARISING FROM THE
BREACH OF THIS WARRANTY OR ANY OTHER WARRANTY, WHETHER EXPRESS, IMPLIED OR
STATUTORY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the
above limitation or exclusion may not apply to you. This warranty gives you specific legal rights and
you may also have other legal rights that vary from state to state.
To receive parts and/or service and the name of the Wolf Appliance authorized service center
nearest you, contact Wolf Appliance Company, Inc., P.O. Box 44848, Madison, Wisconsin 53744;
check the Locator section of our website, wolfappliance.com, or call 800-332-9513.
*Stainless Steel (classic, platinum and carbon) doors, panels and product frames are covered by a
limited 60 day parts and labor warranty for cosmetic defects.
19
WOLF APPLIANCE COMPANY, INC.
P. O. BOX 44848
MADISON, WI 53744
800-332-9513
WOLFAPPLIANCE.COM
8 0 8 7 3 3
7 / 2 0 0 6
|
Server Technology Switch CDUCW 16V MX User Manual
Sharper Image Watch SN005 User Manual
Sherwood Stereo Receiver R 771 User Manual
Shure Headphones SE846 User Manual
Snapper Lawn Mower Accessory Lawn Mower Accessory User Manual
Sony Clock Radio FX181 User Manual
Sony MP3 Player CFD E10 User Manual
Sony Security Camera SNCEB520 User Manual
Speco Technologies Portable Speaker NXC Series User Manual
Stanton CD Player S 650 MK II User Manual